On Thu, 29 Jan 2015 23:13:59 -0800, koko > wrote:

> I think you were thinking of tlacoyos, they are great too. They don't
> necessarily have to be filled with beans.

I'm interested in the other fillings. I've found mentions of potato
puree, mushrooms and requesón (which is a cheese similar to ricotta),
but so far no real recipe - so I don't know how they are seasoned.

--
A kitchen without a cook is just a room