On Friday, January 30, 2015 at 6:40:10 AM UTC-8, sf wrote:
> Now I know what to do with that can of chipotle peppers that I haven't
> opened yet because I can't use it all at once. Need to double check
> and see if I have ground coriander. If I do, I'm all set.
> http://hotsauce.wikia.com/wiki/Chipotle_Paste
> After that, I'll freeze it in 1T dollops like I freeze tomato paste.
> I definitely label the bags because they'll look similar and I
> wouldn't want to grab the wrong one.
>
> Chipotle Paste
>
> Ingredients
>
> 1 can chipotle -- (7 oz) chilies en adobo
> 2 tbsp corn oil or olive oil
> 3 lg garlic cloves
> 2 tsp ground coriander
> 1 tsp thyme
> 1 tsp freshly ground black pepper
>
>
> Directions
>
> In a food processor, combine all the ingredients and process until
> blended but still slightly chunky, about 1 minute. The paste can be
> refrigerated, tightly covered, for up to 3 weeks.
>
>
> --
> A kitchen without a cook is just a room

That looks interesting. I open a can of chipotle in adobo and whatever is left over I wrap in foil and stick in the freezer. Keeps just fine and you just chip out whatever you need for the next dish.