On Fri, 30 Jan 2015 07:20:38 -0800, koko > wrote:

> On Fri, 30 Jan 2015 05:33:49 -0800, sf > wrote:
>
> >>
> >> Nice. I'm glad you posted that. I thought arepas were palmed circles
> >> of raw dough with a filling placed in the center and then covered with
> >> more raw dough and rolled out -- so the filling and dough become one.
> >> And then baked or fried. If you can follow my sentence? So I'm glad
> >> I read through your link. Your photos show a different food item than
> >> I had in mind. Good looking.
> >> Janet US
> >
> >You might be thinking of pupusas.
> >http://www.whats4eats.com/breads/pupusas-recipe
>
>
> Arepas and papusas are very similar. Areapas are usually made with
> P.A.N. brand pre-cooked white corn meal and papusas are usually made
> with masa harina. Both are wonderful and fun to make.
>
I'd never heard of tlacoyos before you mentioned them. Glad you did
because I have a big bag of masa dough in my refrigerator waiting for
me to do something with it.


--
A kitchen without a cook is just a room