On 1/30/2015 7:32 AM, Nancy2 wrote:
> I'm with you, Jill, skin, even fried crispy, sounds disgusting to me as a main component of
> a taco ... Or anything .... If I have chicken prepared any which way, I never eat the skin.
>
> One of the current finalists on Top Chef served her competitive dish which included fried
> bits of chicken skin. She had purchased the skin only by asking the butcher (in Mexico).
> I don't get it, I confess.
>
> N.

Crispy fried chicken skin with s&p tastes delicious, this is one reason
that chicken wings tastes so good, you get a good ratio of crispy
chicken skin and meat. I will not touch limp, soft chicken skin.

Becca