"sf" > wrote in message
...
> On Fri, 30 Jan 2015 17:38:55 -0600, "cshenk" > wrote:
>
>> Julie Bove wrote in rec.food.cooking:
>>
>> >
>> > "cshenk" > wrote in message
>> > ...
>> > > Julie Bove wrote in rec.food.cooking:
>> > >
>> > > >
>> > >>"Janet B" > wrote in message
>> > > > ...
>> > >>> Sunday is my birthday, the Australian Open finals, and Super Bowl.
>> > >>> How great is that !
>> > >>> I want to do some Mexican kinds of snacky things, but I have a
>> > >>> problem. My husband recently had a kidney stone and the stone
>> > >>> analysis showed it to be calcium oxalate -- the most common kind.
>> > >>> As a result he was given a list of high oxalate foods he may not
>> > >>> eat. Beans of any kind are on the 'never' list. So are potatoes
>> > >>> (sweet as well), carrots, leafy greens, chocolate, berries and
>> > nuts. >>> So, does anyone have any ideas for Mexican snacky things
>> > without any >>> of the above? I don't mind cooking or shopping for
>> > ingredients. I >>> appreciate any ideas. I've kind of fallen into a
>> > rut about feeding >>> us and complying with the list.
>> > >>> Thanks
>> > >>> Janet US
>> > > >
>> > >
>> > > > You could do nachos. Just leave off any of the offending foods.
>> > > > I think they are best to do in the oven but I often do them in the
>> > > > microwave just because it is cheaper. I take my time to arrange
>> > > > the chips so that they all have some cheese on them.
>> > >
>> > > Try putting the dip in a center bowl and the chips to the side.
>> > > Works better and you don't get soggy nasty chips after a few
>> > > minutes.
>> >
>> > What? Nachos don't have dip!
>>
>> Julie, perhaps you had best describe what you mean by 'nachos' which
>> you now seem to say are baked in the oven with each chip getting some
>> cheese.
>>
>> Please try to get the namesright as whatever the hell you are making,
>> they are either a soggy mess or arent nachos (apt to be both problems).
>>
>> http://www.shutterstock.com/pic-8171...e-flavored-nac
>> hos-with-guacamole-sauce-based-on-avocado-and-tomato-salsa.html?src=&ws=
>> 1
>>
>> Proper way to keep them from getting soggy.
>
> This is what Julie's nachos look like and I agree with the concept.
> http://www.lovethispic.com/uploaded_...501-Nachos.png
> Anything else should be served on the side.

No it's not! Those are concession stand type with a cheese sauce.