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Posted to rec.food.cooking
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I've just realized. . .
"sf" > wrote in message
...
> On Fri, 30 Jan 2015 14:34:16 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 30 Jan 2015 09:46:12 -0500, jmcquown >
>> > wrote:
>> >
>> >> On 1/29/2015 9:17 PM, Brooklyn1 wrote:
>> >> > Cauliflower is all about its texture, it hasn't much
>> >> > flavor. That's why some TIADers attempt to make it into mashed
>> >> > potatoes...
>> >>
>> >> The reason some people use mashed cauliflower as a sub for potatoes is
>> >> the low-carb diet thing.
>> >>
>> >> http://www.escapefromobesity.net/201...uliflower.html
>> >>
>> >
>> > Don't waste your breath. Those who don't understand the concept by
>> > this time or say they don't like it, don't want to. It's as simple as
>> > that. His opinions are just empty bravado. I don't care what he says
>> > because he's proven time and again that he's the one with TIAD and
>> > telling others they have it is just his way of trying to cover up his
>> > "short comings" (which I suspect isn't limited to the taste in his
>> > mouth).
>>
>> I understand the concept and I still don't like it. Cooked cauliflower
>> just
>> tastes bad!
>
> That's your problem, not mine.
It's not a problem.
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