Posted to rec.food.cooking
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Spring is here!
"Becca EmaNymton" > wrote in message
...
> On 1/29/2015 9:59 AM, sf wrote:
>> On Wed, 28 Jan 2015 23:37:42 -0800 (PST), Miss Kitty
>> > wrote:
>>
>>> I've never eaten one, maybe someday I will work up the courage to at
>>> least try them.
>>
>> They are one of those things that I'd rather not meet before I cook
>> them. I'm fine eating them in a restaurant, but I can't eat one I
>> caught myself. Just can't do it. Tried and failed.
>
> In our area, rice is planted, when the rice is about 6" tall, the fields
> are flooded until the rice is harvested. The rice fields are seeded with
> crawfish in May, so rice and crawfish go hand in hand. I like crawfish,
> but they are, "a lot of work for just a little tail."
Where is that, Becca?
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