Making white chocolate
On 2015-01-31, Ed Pawlowski > wrote:
> Vanilla is one of my favorite flavors, but I think white chocolate is
> horrid stuff. Vanilla grease?
White chocolate is rarely used by itself. Even Lindt, which makes the
best wht choco, IMO, uses an equally wht almond paste in it's
offerings so there is a very tasty component to their wht choco. I also
see wht choco chunks in cookies, but it's usually with a lotta nuts
(often macadamia) to provide texture and in a dark choco dough for flavor.
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