"cshenk" > wrote in message
...
> Miss Kitty wrote in rec.food.cooking:
>
>> On Friday, January 30, 2015 at 9:57:16 PM UTC-6, Julie Bove wrote:
>> > it. Here's one again. I'm only putting up the last one which is
>> > the most simple one. Nachos do not have dip!
>> >
>> > http://www.md-health.com/How-To-Make...s-In-Oven.html
>>
>> No one cares about you and your dumb, nasty cut-n-paste "recipes".
>
> It's a little scarey that the concept doesnt even sink in.
>
> I do have a rather nice and simple nacho recipe. It's nothing to go
> screaming home over since it's really common except I mexican it up a
> bit and down play the tex mex part.
>
>
> 1 TS (or more to taste) of comino seed (cumin seed)
> 1/2 TS sesame seed
> 2 TS sichimi (Japanese blend of chile, orange peel, hemp seed and poppy
> seed)
>
> Mix with meat then
>
> Brown 1/2lb ground pork and 1/2lb beef to just barely pink and set aside
>
> Take 3 cups beans cooked (normally black beans or a mix of black,
> kidney and whatever else is handy) and mash (it's ok to use a can at
> need but will need 2 total I think. Mine are made from dry so I have
> to think about that). Warm these to soft and stir in 1/3 cup beef or
> pork broth until they are just a bit easier to spoon up. Mix in black
> pepper and garlic salt to that layer.
>
> Layer a glass pan with beef, then grated cheese, then bean then later
> rinse and repeat keeping layers fairly thin yet distinct. Top with
> large blocks of velveeta and bake until it melts through. Remove and
> top with fresh iceburg lettuce and black olives. Serve with chips.
> Some add sour cream at the top too if you like. Don likes to add some
> simple jarred salsa to it over the lettuce.
>
> Like I said, nothing to scream home about. A common recipe.
>
> A big difference is I can hand type that with no link.
>
> Call me silly but there is nothing wrong with the occasional link.
> I've done it to ask if someone had any better ideas when plotting
> something for example.
>
> Julie seems to not understand her 'toppings' would be better in a side
> bowl and used to dip the chips into. In all honesty though, thats a
> common failing.

Velveeta? Ew! No wonder yours are soggy. Nobody uses Velveeta for nachos!