"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Doris Night" > wrote in message
>> ...
>> > On Fri, 30 Jan 2015 14:34:16 -0800, "Julie Bove"
>> > wrote:
>> >
>> > >
>> >>"sf" > wrote in message
>> > > ...
>> > > > On Fri, 30 Jan 2015 09:46:12 -0500, jmcquown
>> > > > > wrote:
>> > > >
>> > > > > On 1/29/2015 9:17 PM, Brooklyn1 wrote:
>> >>>>> Cauliflower is all about its texture, it hasn't much
>> >>>>> flavor. That's why some TIADers attempt to make it into mashed
>> >>>>> potatoes...
>> > > > >
>> > > > > The reason some people use mashed cauliflower as a sub for
>> > > > > potatoes is the low-carb diet thing.
>> > > > >
>> > > > > http://www.escapefromobesity.net/201...s-vs-cauliflow
>> > > > > er.html
>> > > > >
>> > > >
>> > > > Don't waste your breath. Those who don't understand the
>> > > > concept by this time or say they don't like it, don't want to.
>> > > > It's as simple as that. His opinions are just empty bravado.
>> > > > I don't care what he says because he's proven time and again
>> > > > that he's the one with TIAD and telling others they have it is
>> > > > just his way of trying to cover up his "short comings" (which I
>> > > > suspect isn't limited to the taste in his mouth).
>> > >
>> > > I understand the concept and I still don't like it. Cooked
>> > > cauliflower just tastes bad!
>> >
>> > Cooked cauliflower tastes pretty good to me, and I suspect a lot of
>> > people feel the same. I particularly like it with cheese sauce.
>> >
>> > I sometimes make mashed cauliflower, but I'm not trying to pretend
>> > it is a potato substitute. When I mash it, I add in some cream
>> > cheese and maybe some carmelized onion. It's quite delicious.
>>
>> If that is good then I don't want to know what you think tastes bad!
>
> Julie, your culinary expertise is about zero hence your comment of
> little use.
>
> Meantime, carmelized onion in steamed califlower whizzed with a little
> cream cheese is pretty good sounding.

You are a joke and I never should have taken you out of the KF. You know
squat about Mexican food.