On Sat, 31 Jan 2015 22:59:12 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Sat, 31 Jan 2015 18:25:47 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"cshenk" > wrote in message
...
>>>> Julie Bove wrote in rec.food.cooking:
>>>>
>>>>>
>>>>> "Doris Night" > wrote in message
>>>>> ...
>>>>> > On Fri, 30 Jan 2015 14:34:16 -0800, "Julie Bove"
>>>>> > wrote:
>>>>> >
>>>>> > >
>>>>> >>"sf" > wrote in message
>>>>> > > ...
>>>>> > > > On Fri, 30 Jan 2015 09:46:12 -0500, jmcquown
>>>>> > > > > wrote:
>>>>> > > >
>>>>> > > > > On 1/29/2015 9:17 PM, Brooklyn1 wrote:
>>>>> >>>>> Cauliflower is all about its texture, it hasn't much
>>>>> >>>>> flavor. That's why some TIADers attempt to make it into mashed
>>>>> >>>>> potatoes...
>>>>> > > > >
>>>>> > > > > The reason some people use mashed cauliflower as a sub for
>>>>> > > > > potatoes is the low-carb diet thing.
>>>>> > > > >
>>>>> > > > > http://www.escapefromobesity.net/201...s-vs-cauliflow
>>>>> > > > > er.html
>>>>> > > > >
>>>>> > > >
>>>>> > > > Don't waste your breath. Those who don't understand the
>>>>> > > > concept by this time or say they don't like it, don't want to.
>>>>> > > > It's as simple as that. His opinions are just empty bravado.
>>>>> > > > I don't care what he says because he's proven time and again
>>>>> > > > that he's the one with TIAD and telling others they have it is
>>>>> > > > just his way of trying to cover up his "short comings" (which I
>>>>> > > > suspect isn't limited to the taste in his mouth).
>>>>> > >
>>>>> > > I understand the concept and I still don't like it. Cooked
>>>>> > > cauliflower just tastes bad!
>>>>> >
>>>>> > Cooked cauliflower tastes pretty good to me, and I suspect a lot of
>>>>> > people feel the same. I particularly like it with cheese sauce.
>>>>> >
>>>>> > I sometimes make mashed cauliflower, but I'm not trying to pretend
>>>>> > it is a potato substitute. When I mash it, I add in some cream
>>>>> > cheese and maybe some carmelized onion. It's quite delicious.
>>>>>
>>>>> If that is good then I don't want to know what you think tastes bad!
>>>>
>>>> Julie, your culinary expertise is about zero hence your comment of
>>>> little use.
>>>>
>>>> Meantime, carmelized onion in steamed califlower whizzed with a little
>>>> cream cheese is pretty good sounding.
>>>
>>>You are a joke and I never should have taken you out of the KF. You know
>>>squat about Mexican food.
>>
>> We are not talking about Mexican food here - we're discussing
>> cauliflower. And I can't help it if your delicate taste buds are
>> affronted by the taste of cauliflower, broccoli, and other members of
>> the species Brassica oleracea. It all tastes good to me. Maybe you
>> aren't cooking it properly.
>>
>> You want to know what I think tastes bad? I'll eat pretty much
>> anything, but I don't care much at all for things that are brined.
>> Dill pickles, olives, capers - they all taste so sour to me that I
>> don't like eating them at all.
>
>What? We were discussing nachos!!!

Industrial-strength irony right there...