Julie Bove wrote:
>
> So... cshenk claims that nachos are a dip. Who here makes theirs as a dip?
> And who here makes the baked with shredded cheese? Thanks!

What Carol is talking about (me too) are commonly called supreme
nachos. Nachos come in many forms, sometimes by area or just personal
taste. I've also made the plain oven ones with just sharp cheddar and
maybe a jalapeno slice. Those are great snacks. Below is my version of
nachos as a full meal.

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Dinner Nachos

ingredients:
- approx. 1.5 lbs ground beast
- 2-3 medium onions, chopped
- several shakes of worchestershire sauce

- 1 packet of dry taco seasoning
- 2 16oz jars of medium-heat chunky salsa
- about 5oz extra sharp cheddar cheese, grated
- 16oz sour cream
- white tortilla chips

Fry meat, onions and worchestershire sauce until done, drain grease.
Stir in the dry taco seasoning, 12oz of salsa and cheddar cheese.
Heat until cheese is melted and all is hot.

On a large plate, put some of the above meaty mix in a pile. Then put
some salsa in another pile. Finally add a pile of sour cream.

Eat with tortilla chips, scooping some from each pile per chip.
YUM!!!!!
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