James Silverton wrote:
>
> Looks like it might work but I like large pieces of clams, not diced,
> before I'd call it chowder. However, an acceptable low fat version can
> be made with a can of chopped clams and a can of Progresso Low-fat Clam
> Chowder.

Progresso soups are the best commercial brand, imo.
The clam chowder is decent.

Just yesterday I had a can of "Rich & Hearty - Chicken Corn Chowder,
flavored with Bacon." It was by far the best soup I've ever had. One
can of that with a buttered bun and that was a great dinner.

G.