"jmcquown" > wrote in message
...
> On 2/1/2015 1:59 AM, Julie Bove wrote:
>>
>> "Doris Night" > wrote in message
>> ...
>>> On Sat, 31 Jan 2015 18:25:47 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "cshenk" > wrote in message
>>>> ...
>>>>> Julie Bove wrote in rec.food.cooking:
>>>>>
>>>>>>
>>>>>> "Doris Night" > wrote in message
>>>>>> ...
>>>>>> > On Fri, 30 Jan 2015 14:34:16 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>> >
>>>>>> > >
>>>>>> >>"sf" > wrote in message
>>>>>> > > ...
>>>>>> > > > On Fri, 30 Jan 2015 09:46:12 -0500, jmcquown
>>>>>> > > > > wrote:
>>>>>> > > >
>>>>>> > > > > On 1/29/2015 9:17 PM, Brooklyn1 wrote:
>>>>>> >>>>> Cauliflower is all about its texture, it hasn't much
>>>>>> >>>>> flavor. That's why some TIADers attempt to make it into mashed
>>>>>> >>>>> potatoes...
>>>>>> > > > >
>>>>>> > > > > The reason some people use mashed cauliflower as a sub for
>>>>>> > > > > potatoes is the low-carb diet thing.
>>>>>> > > > >
>>>>>> > > > > http://www.escapefromobesity.net/201...s-vs-cauliflow
>>>>>> > > > > er.html
>>>>>> > > > >
>>>>>> > > >
>>>>>> > > > Don't waste your breath. Those who don't understand the
>>>>>> > > > concept by this time or say they don't like it, don't want to.
>>>>>> > > > It's as simple as that. His opinions are just empty bravado.
>>>>>> > > > I don't care what he says because he's proven time and again
>>>>>> > > > that he's the one with TIAD and telling others they have it is
>>>>>> > > > just his way of trying to cover up his "short comings" (which I
>>>>>> > > > suspect isn't limited to the taste in his mouth).
>>>>>> > >
>>>>>> > > I understand the concept and I still don't like it. Cooked
>>>>>> > > cauliflower just tastes bad!
>>>>>> >
>>>>>> > Cooked cauliflower tastes pretty good to me, and I suspect a lot of
>>>>>> > people feel the same. I particularly like it with cheese sauce.
>>>>>> >
>>>>>> > I sometimes make mashed cauliflower, but I'm not trying to pretend
>>>>>> > it is a potato substitute. When I mash it, I add in some cream
>>>>>> > cheese and maybe some carmelized onion. It's quite delicious.
>>>>>>
>>>>>> If that is good then I don't want to know what you think tastes bad!
>>>>>
>>>>> Julie, your culinary expertise is about zero hence your comment of
>>>>> little use.
>>>>>
>>>>> Meantime, carmelized onion in steamed califlower whizzed with a little
>>>>> cream cheese is pretty good sounding.
>>>>
>>>> You are a joke and I never should have taken you out of the KF. You
>>>> know
>>>> squat about Mexican food.
>>>
>>> We are not talking about Mexican food here - we're discussing
>>> cauliflower. And I can't help it if your delicate taste buds are
>>> affronted by the taste of cauliflower, broccoli, and other members of
>>> the species Brassica oleracea. It all tastes good to me. Maybe you
>>> aren't cooking it properly.
>>>
>>> You want to know what I think tastes bad? I'll eat pretty much
>>> anything, but I don't care much at all for things that are brined.
>>> Dill pickles, olives, capers - they all taste so sour to me that I
>>> don't like eating them at all.
>>
>> What? We were discussing nachos!!!
>
> Scroll up to read exactly what post you replied to. The word
> "cauliflower" is all over the place.

Well somewhere in this same thread we were discussing nachos.