chipotle paste
On 02/01/2015 07:22 AM, pltrgyst wrote:
>
> There are miniature food processors which do an excellent job on small
> batches. I have one with a spare bowl and blade, and use it much more
> than my full-sized FP and my stick blender combined.
>
> -- Larry
>
>
I put a newly-opened 7 oz. can of chipotles into an 8-oz. jelly jar and
screw on the Hamilton-Beach blender blades (the threads match and it
doesn't leak). Puree everything and replace the blades with a
re-purposed plastic screw-on lid from a quart mustard or mayo jar
(again, the threads match). Store in the refrigerator. Spread a thin
layer on a sandwich before spreading on mustard or mayo, or add a
spoonful to soup, things like that.
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