Julie Bove wrote in rec.food.cooking:

>
> "Gary" > wrote in message
> ...
> > Julie Bove wrote:
> > >
> > > Maybe most places where she is. Here, you only get nachos with
> > > cheese sauce at snack bar or concession stand.
> >
> > And they are still nachos and that cheese does make the chips soggy
> > in short order.
>
> Maybe but she said that putting cheese on there would make them
> soggy. I did say shredded cheese. Not the Velveeta that she uses.

Julie, I never said velveeta and as cooks go, we all know you can't
fight your way out of a wet paper bag with 3 sides ripped open so give
up this time.

I do not care what you call your toppings. Be you call it dip or
something else, if you bake it on top of the chips, the chips will be
soggy, not crisp and crunchy as intended. Shredding the cheese first
makes no difference.


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