"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Gary" > wrote in message
>> ...
>> > Julie Bove wrote:
>> > >
>> > > Maybe most places where she is. Here, you only get nachos with
>> > > cheese sauce at snack bar or concession stand.
>> >
>> > And they are still nachos and that cheese does make the chips soggy
>> > in short order.
>>
>> Maybe but she said that putting cheese on there would make them
>> soggy. I did say shredded cheese. Not the Velveeta that she uses.
>
> Julie, I never said velveeta and as cooks go, we all know you can't
> fight your way out of a wet paper bag with 3 sides ripped open so give
> up this time.
>
> I do not care what you call your toppings. Be you call it dip or
> something else, if you bake it on top of the chips, the chips will be
> soggy, not crisp and crunchy as intended. Shredding the cheese first
> makes no difference.

Bull pucky! You are just wrong on this. Maybe if you let them sit for
hours they'll get soggy. If your nachos are any good, they'll get eaten
right away and nothing will be soggy. And since when did melted cheese ever
become dip? Only if it is something like Velveeta or cream cheese or you've
added things. Does pizza become soggy? How about a Cheese Crispy
or Quesadilla?