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Janet Wilder[_4_]

On 2/2/2015 10:39 AM, wrote:
> On Monday, February 2, 2015 at 7:35:10 AM UTC-8, Gary wrote:
>
>> What are you all cooking today for dinner? heheheh
>>
>
> I defrosted too many chicken wings, so I'm thinking Buffalo wings
> again.
>
> I always buy whole bodied chickens when they go on sale, two or
> three at a time, and cut them up. The whole chicken always
> costs much less than the sum of its parts, and cutting one up
> only takes a couple of minutes. I cut the wings into
> segments and toss them into the freezer until it reaches critical
> mass.
>

Save necks, backs and gizzards for free soup. Save chicken livers for
chopped liver or pate

--
From somewhere very deep in the heart of Texas