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Janet B

On Mon, 02 Feb 2015 16:47:31 -0400, wrote:

>On Mon, 02 Feb 2015 12:26:21 -0700, Janet B >
>
snip
>>What is your recipe for oxtail soup like?
>>Janet US
>
>
>When I splurge and buy them I treat them like a stew. Brown onions
>and oxtail, add stock and pearl barley. I reckon to cook them around
>three hours, so throw the carrots in an hour or so later.
>
>After eating the stew I usually add more pearl barley and it then
>becomes oxtail soup. You've got me going now, have to find some
>oxtails, I would like some of yours, it's blizzarding again here at
>the moment

I'll have to try the stew approach sometime. thanks for the idea.
The aroma of soup cooking is a wonderful comfort on a nasty, cold day.
Janet US