sf wrote:
>
> Gary wrote:
> > I only discovered lamb about a year or so ago. I saw a lamb chop that
> > looked like a very marbled steak. I took it home and cooked it just
> > like I would do to a steak and to me it was like steak++. I love it.
> > Unfortunately, they rarely sell it here. I look every week and no
> > luck...no luck in the last 2 months. :-(
>
> Inquire with the butcher. Sometimes that's all you need to do. I
> have found that they usually have it in the "back" if it's not in the
> case and they've told me they can usually order whatever I want if
> they don't have it in the store... so I'm feeling better about grocery
> store butcher counter and meat cases these days.

I did ask the butcher over a month ago. At that time they had only
lamb "oxtails." Was told that they rarely get it but he showed me
where they display it whenever they have some. I've seen nothing there
since.

This is only at the one store that I usually shop at though. Other
stores in the area might carry it on a more regular basis.