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Janet Janet is offline
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Default REC: Oxtail soup

In article >,
says...
>
> I adore ox tails and the most important thing is not to eat that day -
> too fatty. After a night in the fridge all the fat can easily be
> taken off. I also like pearl barley in mine for sure, don't put
> celery or tomatoes.
>

+1+1+1+1.......... (etc)

Janet UK