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Jeßus[_3_]

On Tue, 03 Feb 2015 09:38:47 -0400, wrote:

>On Mon, 02 Feb 2015 22:38:16 -0500, Doris Night
> wrote:
>
>>On Tue, 03 Feb 2015 10:54:47 +1100, Jeßus > wrote:
>>
>>>Pork belly. Now there's something I used to have almost weekly, but
>>>haven't had for some months now. Mum is coming down from the mainland
>>>tomorrow to stay for a while and I know she loves pork belly cooked in
>>>cider... It's on my shopping list now
>>
>>Pork belly is something I can't seem to find here (Canada, Southern
>>Ontario). DH and I watch My Kitchen Rules every year and I'm always
>>practically drooling over the pork belly dishes I see on that show.
>
>They do have it here in the stupidmarkets but stripped of the skin and
>already sliced up.
>Almost like bacon but thicker, salted or unsalted.

Yes, they do that in our supermarkets too. It's nice like that but it
ain't no 'pork belly'