On Tue, 3 Feb 2015 21:03:10 -0600, Melba's Jammin'
> wrote:

>On 2015-02-02 18:12:50 +0000, Janet B said:
>
>> I got a 10-pound box of oxtails at Cash and Carry. Pretty expensive
>> -- $62.63. T
snip
The meat could even
>> cook longer than three hours -- it takes a long time.
>> from Eloise
>> Janet US
>
>Sweet. And that "longer than three hours" is why I pressure cook the
>oxtails. :-)
>--
I've never done so but I have been tempted because of time. I always
go for the slow method because I do so love the aroma of the soup
cooking. Every once in while I sneak a schnibble of meat with a fork

Janet US