Making white chocolate
On 1/31/2015 8:39 AM, notbob wrote:
> On 2015-01-31, Ed Pawlowski > wrote:
>
>> Vanilla is one of my favorite flavors, but I think white chocolate is
>> horrid stuff. Vanilla grease?
>
> White chocolate is rarely used by itself. Even Lindt, which makes the
> best wht choco, IMO, uses an equally wht almond paste in it's
> offerings so there is a very tasty component to their wht choco.
Flavorwise, eating white chocolate is just as thrilling as eating
paper. Better texture, though.
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