"Duwop" > wrote in message
...
> Anyone have much of an improvement on the original sauce of Butter,
tabasco
> and vinegar ?
>
> Should I wait to take the pieces off the grill before basting the sauce
on?
>
> Family is away so I'm making myself my 1st batch of Hot Drums (more meat,
> dontcha know).
>
>
> TIA
>
> D
> --
>
>
I really like the Arizona Gunslinger Jalapeno based sauce for wings... you
may also want to try using the Vietamese Garlic/Chili sauce in the tall
plastic rooster bottle. Sorry can't remember the name it is killer mixed
with traditional sauce.
Try doing the basic deepfry first...then sauce them and then brown over the
grill to just seal the sauce and add some char... very good that way.
B