On Sat, 07 Feb 2015 09:13:34 -0600, John Kuthe >
wrote:

>On Fri, 6 Feb 2015 23:04:32 -0800 (PST), "
> wrote:
>
>>It didn't state this in the description on their site?
>
>No. And there's not sufficienrt pics on their website to really see
>clearly how it's made.
>
>The one I bought will crtainly suffice for a while, but wil lnot last
>as long or be as easy to clean as if it were made out of 100%
>stainless steel. Plastic sucks for cooking stuff. Degrades, becomes
>harder and harder to clean as it ages, etc.

All dish racks use a plastic drain tray... most folks buy
Rubbermaid... they are inexpensive so replacing in 5-10 years is no
biggie. Can even buy a no brand generic at the 99¢ store. Were I to
use a dish rack I'd have one of all wood, the bamboo ones are nice,
and they fold flat for storage... but I drain dishes onto a clean
towel, dry with another clean towel and put them away. I don't use
enough dishes to need a dish rack, and when I do use a lot dishes I
use my dishwasher. I think a dish rack at the side of a sink just
wastes valuable prep space.