Hi all,

The other day I had a friend over for dinner and as I was getting the
boneless skinless chicken out of it's packaging she says to me..."Aren't you
going to rinse that???" I said "No, I only do that if I see some blood on
it." Then she went on to say that when she cooks with chicken she always
rinses it and then sprinkles a lot of salt on it and leaves it on for awhile
then when she's ready to cook it she rinses off all of the salt. She says
she does this because it cleans the chicken. I think it's silly. Am I
wrong?

Does anyone else do this? Is she wasting her time or does it do anything?

Take care,
SPOONS ....My photo food log http://www.fotolog.net/giggles