On Sun, 08 Feb 2015 19:44:04 -0500, Brooklyn1
> wrote:

>On Sun, 08 Feb 2015 18:00:50 -0600, John Kuthe >
>wrote:
>
>>On Sun, 08 Feb 2015 10:24:58 -0500, Brooklyn1
> wrote:
>>
>>>On Sun, 08 Feb 2015 05:24:54 -0600, John Kuthe >
>>>wrote:
>>>
>>>>On Sat, 07 Feb 2015 12:08:59 -0500, Brooklyn1
> wrote:
>>>>
>>>>>On Sat, 07 Feb 2015 10:26:10 -0600, John Kuthe >
>>>>>wrote:
>>>>>
>>>>>>On Sat, 07 Feb 2015 11:20:57 -0500, Brooklyn1
> wrote:
>>>>>>
>>>>>>>On Sat, 07 Feb 2015 08:03:52 -0500, Ed Pawlowski > wrote:
>>>>>>>
>>>>>>>>On 2/7/2015 1:14 AM, John Kuthe wrote:
>>>>>>>>> and I was REALLY disappointed that the bottom was not a stainless
>>>>>>>>> grid!! ****ing plastic! :-(
>>>>>>>>>
>>>>>>>>> John Kuthe...
>>>>>>>>
>>>>>>>>
>>>>>>>>Which model did you get? This one shows the drip tray being plastic,
>>>>>>>>but the grid looks like SS wire.
>>>>>>>>http://www.simplehuman.com/wire-fram...tainless-steel
>>>>>>>>Others say they are steel frame so I'd assume the rest is other material.
>>>>>>>>
>>>>>>>>Sorry you are disappointed. Does it state where it was made?
>>>>>>>
>>>>>>>Only the drip tray and silverware holder is plastic, otherise it's all
>>>>>>>SS wire. No matter, only a pinhead would pay $60 for the POS. There
>>>>>>>are much nicer dish racks of all wood for 1/3 that price.
>>>>>>
>>>>>>The mini was only $25, Sheldon!
>>>>>
>>>>>Still way too much for a rack of wire coat hangars... a folding bamboo
>>>>>rack makes more sense, when not in use easy to store.
>>>>>http://www.amazon.com/Lipper-Interna...2HT4PFC 51YQF
>>>>
>>>>Oh, a coat hangers are not made of stainless steel!! My new $25 dish
>>>>drainer IS!!
>>>
>>>So what, ss wire is cheap, and looks cheap... looks like the crap at
>>>IKEA. I don't know where people got the idea that stainless steel is
>>>valuable like gold.
>>
>>It's as strong as steel (in fact is IS mostly iron) plus it does not
>>rust or tarnish.
>>
>>What material do YOU prefer, Sheldon? In the kitchen?
>
>I ALREADY TOLD YOU, THE SAME MATERIAL AS YOUR DUMKUFF HEAD, *WOOD*.

Wood is impossible to sanitize properly. I took and passed the food
service sanitation certification class and test with flying colors!
Back when I worked in the donut shop.

Remember, I'm a food service professional! Or was.

John Kuthe...

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