On Mon, 16 Aug 2004 12:36:39 GMT, Wayne > wrote:

>IMHO, it probably does take 10 hours if you're just boiling in a kettle
>of water. It takes 3 hours in a pressure cooker, which is the way we
>have done it. It's done to thicken the milk to an almost spreadable
>consistency, not just caramelize it. The caramelized version you can buy
>is probably pourable.

I've made this in the past and I seem to recall that it took around
four hours in just a boiling pan of water.


--

Julie S