On 2/13/2015 7:18 PM, Glutton wrote:
> So you have someone who knows a fair amount about cooking, mostly for
> themselves, and they want to know more. They need more basic techniques
> and ways to apply them.
>
> What ONE cookbook would you recommend to help them get to the next level?

My personal choice would be "Mastering the Art of French Cooking" by
Julia Child, Simone Beck, and Louisette Bertholle. It's easy enough to
modify recipes to one's tastes, and more.

Sky