On 2/13/15 8:18 PM, Glutton wrote:
> So you have someone who knows a fair amount about cooking, mostly for
> themselves, and they want to know more. They need more basic techniques
> and ways to apply them.
>
> What ONE cookbook would you recommend to help them get to the next level?

How To Cook Everything, by Mark Bittman. It's become my go-to book.

-- Larry