FoodBanter.com - View Single Post

jmcquown[_2_]

On 2/18/2015 1:24 AM, wrote:
> On Wednesday, February 18, 2015 at 12:19:44 AM UTC-6, sf wrote:
>>
>> Do you use false teeth to chew it? Honestly, I don't understand. The
>> only way I can eat cube steak (which I love and have in the
>> refrigerator to cook) is to braise it for at least 45 minutes.
>>
>>
> I do the country fried steak instead of chicken fried steak. The only difference is the c.f is slipped back into the gravy to very gently simmer for about an hour. Fork tender.
>
That's the only way I've ever made it. I've had the other type a time
or two in restaurants but that was years ago.

Jill