On Tuesday, February 17, 2015 at 8:26:19 AM UTC-5, Steve Freides wrote:
> My wife wants to try making chicken fried steak; we eat only grass-fed
> beef here, bought from the local, and small, Whole Foods, so we don't
> have as broad a selection of cuts of meat as one might in another
> situation. (There's a bigger WF not too far away but that one's a drive
> and the local one is a walk.)

> I am ignorant about this dish if that's not obvious already, Northern,
> Urban person that I am.

Same here. Nahthin' MY mother ever made. Why do they call it chicken fried steak - no chicken involved. Because it's beef treated like fried chicken?