On Sat, 21 Feb 2015 10:04:46 -0500, jmcquown >
wrote:

>On 2/21/2015 12:47 AM, Cheri wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>
>>> The newbies or folks who were gone for a while are often treated
>>> harshly. For example, KenK comes to mind. He's an elderly widower,
>>> trying to figure out how to cook. His questions about cooking are
>>> often dumped on. Why? Because we're all somehow superior?
>>
>> Well, in my experience here just about everybody gets dumped on for just
>> about everything, food related or not.
>>
>> Cheri
>
>True, that's always been the case. Close to 20 years ago (wow, has it
>been that long?) I was talking about cornbread. I typed it "corn bread"
>with a space. The person replying to me most likely purposefully
>misunderstood; he started ranting about corned [rye] bread. I've never
>had corned rye bread in my life!
>
>Jill
You probably have if you regularly eat rye bread. Corn rye has no
corn in it. You might have picked up a loaf of Jewish rye or a loaf
that had cornmeal on the bottom crust.
Janet US