"Ophelia" wrote:
>"Tim w" wrote:
>
>> Nothing I have read here tells me that there is any point in trying to
>> discuss cooking.

During the few days you've been here I haven't seen you post anything
that indicates you've ever cooked anything, all you've been doing here
is trespassing and stinking like a pile of shit while spreading hate
and discontent.

>Ignore those that tell you to Google instead of asking. There are some of
>us who are interested in discussing food and not just in being the 'know it
>alls'!
>
>Today I am cooking a simple dish called 'Modenese Pork Chops'
>
>Recipe available on request ;-)

Recipe available on request is about the same as telling someone to
google... actually it's easier and a lot quicker to google... why not
simply post a recipe without having to be cajoled?
I like this version:
http://www.dreaminginitalian.com/201...-modena-style/
I prepare this dish often only I prefer to use the less pricey
shoulder chops, I think it wasteful to braise loin chops, plus they're
too lean to braise well. This is excellent served over pasta. I
season with Penzeys Italian herbs, s n' p... I prefer the dago red in
my glass. When I cook this dish I make a triple batch and freeze a
couple containers. for next time... I suggest removing the bones
before serving/freezing, they fall away anyway, that's how you know
it's done. This is a great dish for those inexpensive family packs of
pork chops.