"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Tim w" > wrote in message
>> ...
>>
>>> Nothing I have read here tells me that there is any point in trying to
>>> discuss cooking.
>>
>> Ignore those that tell you to Google instead of asking. There are some
>> of us who are interested in discussing food and not just in being the
>> 'know it alls'!
>>
>> Today I am cooking a simple dish called 'Modenese Pork Chops'
>>
>> Recipe available on request ;-)
>>
>> .. and I shall make Lyonaisse potatoes to accompany the chops!
>>
>> What are you cooking today?
>
> My oven gave out a week or so ago, so I'm waiting for the new one to be
> installed this week. I will be making pan fried pork chops this evening
> with cauliflower and a green salad. What are Modenese PC's? And no, I'm
> not interested in Googling it. ;-)

How dare you ask questions in a cooking group??? *snort*

Anyway, very simple recipe. Brown chops in butter, add garlic, rosemary and
seasoning along with white wine and simmer about 20 mins until cooked.

I hope you are getting a lovely oven and I look forward to hearing about it,
although if you tell me what kind of oven it is, I suppose I ought to Google
it ... I wouldn't want to annoy other posters ...


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