On Mon, 23 Feb 2015 11:01:36 -0800, "Cheri" >
wrote:

>
>"Ophelia" > wrote in message
...
>>
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Tim w" > wrote in message
>>>> ...
>>>>
>>>>> Nothing I have read here tells me that there is any point in trying to
>>>>> discuss cooking.
>>>>
>>>> Ignore those that tell you to Google instead of asking. There are some
>>>> of us who are interested in discussing food and not just in being the
>>>> 'know it alls'!
>>>>
>>>> Today I am cooking a simple dish called 'Modenese Pork Chops'
>>>>
>>>> Recipe available on request ;-)
>>>>
>>>> .. and I shall make Lyonaisse potatoes to accompany the chops!
>>>>
>>>> What are you cooking today?
>>>
>>> My oven gave out a week or so ago, so I'm waiting for the new one to be
>>> installed this week. I will be making pan fried pork chops this evening
>>> with cauliflower and a green salad. What are Modenese PC's? And no, I'm
>>> not interested in Googling it. ;-)
>>
>> How dare you ask questions in a cooking group??? *snort*
>>
>> Anyway, very simple recipe. Brown chops in butter, add garlic, rosemary
>> and
>> seasoning along with white wine and simmer about 20 mins until cooked.
>>
>> I hope you are getting a lovely oven and I look forward to hearing about
>> it,
>> although if you tell me what kind of oven it is, I suppose I ought to
>> Google
>> it ... I wouldn't want to annoy other posters ...
>
>I'm getting a GE self cleaning wall oven, nothing fancy. I didn't buy it
>from here, but this is it. I hope it lasts for my lifetime. LOL
>
>http://www.wdcappliances.com/cooking...00IaArpg8P8HAQ

Looks plenty fancy to me... has lots of new features that weren't
available when I bought my GE Profile stove nearly 20 years ago. I'm
sure you'll enjoy it, good luck!