"Steve Calvin" > wrote in message
...
> > "Duwop" > wrote in message
> > ...
> >
> >>Anyone have much of an improvement on the original sauce of Butter,
> >
> > tabasco
> >
> >>and vinegar ?
> >>
>
> Well, the original is simply butter and Franks RedHot sauce. Tabasco
> and *especially* vinegar?!?!? Yuck!
>
> Deep fry the wings, drain, coat with butter and toss. Then coat with
> Franks sauce to your taste and serve. That's the basic recipe.

Thats close
use a stick of butter and a bottle of franks simmer this for 10-20
minutes to thicken it up.
I usually add some honey and some of my homemade HOT sauce. the last
batch of my sauce had a touch of cumin in it. it made for some tasty wings