Duwop wrote:
> Anyone have much of an improvement on the original sauce of Butter, tabasco
> and vinegar ?

I've used a thicker pepper sauce like Crystal or Fred's with butter
myself in the past, cooked down to thicken. I've never added vinegar,
there's already plenty of that in the pepper sauce (especially after
cooking it down), and Tabasco sauce is especially vinegary to my taste.

I tried adding some hab powder once. I was younger and stupider then.

But, whatever works for you.

Cheers,
Dana