"Sqwertz" > wrote in message
...
> On Sun, 01 Mar 2015 09:53:46 -0600, cshenk wrote:
>
>> What I have personally found is organic grains are more apt to have
>> 'issues' because the standard preventives for that can't be used.
>
> I have never seen any preservatives in uncooked grains.

Me either but I haven't looked for them.