On 2015-03-02 01:05:43 +0000, Bryan-TGWWW said:

> On Sunday, March 1, 2015 at 6:43:02 PM UTC-6, Glutton wrote:
>> On 2015-03-02 00:18:13 +0000, Julie Bove said:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>>> Julie Bove wrote in rec.food.cooking:
>>>>>
>>>>>> I took it out of the cupboard and immediately noticed two dark brown
>>>>>> things inside that were about the same size and shape as the rice but
>>>>>> not quite. At first I assumed that it was some stray grain of another
>>>>>> kind or something. But now. I picked them out, put them on a white
>>>>>> paper plate to view them better, then saw two more.
>>>>
>>>> <sigh> There's never a shortage of trolling material in the Bove
>>>> house! What you saw were a few unmilled grains of rice.
>>>>
>>>> But you already knew that.
>>>
>>> I don't think so. They were very dark brown. Not like brown rice at
>>> all. Not quite even the same shape as the rest of the rice. And I
>>> compared this rice to some cheap, Mexican white rice. Both were long
>>> grain rice. The kernels looked different. The Mexican stuff was all
>>> intact and these were crushed looking.
>>
>> Did you attempt to crush them between finger or thumb or with a spoon?
>> That would have given you significant analytic information.
>> --
>> Food good! Fire BAD!! - Frankenstein's Monster
>
> Two guys walking down the sidewalk. Bob says to Pete, "Hey, that looks
> like a dog turd."
> Pete agrees, picks up the object, and smells it before remarking, "Smells
> like a dog turd too," and offers it to Bob to take a whiff.
> Instead, Bob takes his finger and scrapes off a bit and puts it in his
> mouth, "Tastes like one too."
> Then Pete says, "Yep, that's a dog turd alright. Sure am glad we didn't
> step in it."

That was close!
--
Food good! Fire BAD!! - Frankenstein's Monster