In article >, cshenk1
@cox.net says...
>
> Sqwertz wrote in rec.food.cooking:
>
> > On Sun, 01 Mar 2015 09:53:46 -0600, cshenk wrote:
> >
> > > What I have personally found is organic grains are more apt to have
> > > 'issues' because the standard preventives for that can't be used.
> >
> > I have never seen any preservatives in uncooked grains.
> >
> > -sw
>
> Grin, use a microscope...
>
> Naw seriously, the mild shift in pesticides in the grain is minor. It
> may be happenstance but i've found a higher pantry moth likelyhook in
> the organics.

Watch out for those panty moths, they might be nanopreventives in
disguise.

Janet UK