On 3/2/2015 2:19 PM, l not -l wrote:
> On 2-Mar-2015, James Silverton > wrote:
>
>> The ingredient lists of both sauces are very similar but I prefer the
>> more acidic A1, even if I like either on steak. I wonder does anyone
>> have strong opinions?
>
> It is my strong opinion that I would avoid a steak that required anything
> other than salt and pepper.

Agree with that. S & P enhances the steak, A1 and the like mask the
good flavor of the beef.