On Mon, 02 Mar 2015 14:42:38 -0500, Ed Pawlowski > wrote:

>On 3/2/2015 2:19 PM, l not -l wrote:
>> On 2-Mar-2015, James Silverton > wrote:
>>
>>> The ingredient lists of both sauces are very similar but I prefer the
>>> more acidic A1, even if I like either on steak. I wonder does anyone
>>> have strong opinions?
>>
>> It is my strong opinion that I would avoid a steak that required anything
>> other than salt and pepper.
>
>Agree with that. S & P enhances the steak, A1 and the like mask the
>good flavor of the beef.

I don't have those silly sauces at home, the only way I know how awful
they are is from tasting at a restaurant out of curiosity. A good
piece of beef steak doesn't need steak sauce, not ketchup either...
occasionally for a good steak I'll saute a pile of 'shrooms in budda,
but really all a good steak needs is a smidge of s n' p. For pot
roast or ground beef steaks if anything I prefer a creamy
horseradish... for one of my burgers I like lots of sauted onyuns and
a bit of Heinz red.