Sqwertz wrote:
>
> A.1 is way too tart to be used for steak, or even hamburgers. Maybe
> if they reduced the vinegar by half it would edible. The best general
> purpose "steak sauce" out there is Heinz 57 but I rarely use it on
> actual steaks. Smith and Wollensky also makes a mighty fine steak
> sauce, but expensive.

Lee&Perrins makes a tasty steak sauce. I rarely use any though.

G.