Sqwertz wrote in rec.food.cooking:

> On Sun, 01 Mar 2015 20:12:04 -0600, cshenk wrote:
>
> > Sqwertz wrote in rec.food.cooking:
> >
> >> On Sun, 01 Mar 2015 09:53:46 -0600, cshenk wrote:
> >>
> >>> What I have personally found is organic grains are more apt to
> have >>> 'issues' because the standard preventives for that can't be
> used. >>
> >> I have never seen any preservatives in uncooked grains.
> >>
> >> -sw
> >
> > Grin, use a microscope...
> >
> > Naw seriously, the mild shift in pesticides in the grain is minor.
> > It may be happenstance but i've found a higher pantry moth
> > likelyhook in the organics. That doenst mean it's bad stuff, just
> > more important to freeze it right away is all.
>
> Oh. "Preventives". I read that as "preservatives".
>
> ObFood: Shouldn't the salmon you buy at the grocery store be
> de-scaled? Maybe that's why it was on sale. With steamed broccoli
> and real (non-cultured) wild rice.
>
> -sw

No problem!

Also, just because i have found them to be a bit more problematic in
organic grains, doesnt mean all will. Rather depends on where you live
I think? Meantime, freezing right away works so it's a non issue.

Carol

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