On Mon, 2 Mar 2015 19:19:05 GMT, "l not -l" > wrote:

>
>On 2-Mar-2015, James Silverton > wrote:
>
>> The ingredient lists of both sauces are very similar but I prefer the
>> more acidic A1, even if I like either on steak. I wonder does anyone
>> have strong opinions?
>
>It is my strong opinion that I would avoid a steak that required anything
>other than salt and pepper.

Well, now and again it's worth trying some other spices even on pretty
good steaks, I mean at least butter and garlic, but mostly stuff used
for basting. Or put the spices in the side dishes and leave the meat
alone!

J.