On Monday, March 2, 2015 at 6:38:20 AM UTC-6, Janet wrote:
> In article >, cshenk1
> @cox.net says...
> >
> > Sqwertz wrote in rec.food.cooking:
> >
> > > On Sun, 01 Mar 2015 09:53:46 -0600, cshenk wrote:
> > >
> > > > What I have personally found is organic grains are more apt to have
> > > > 'issues' because the standard preventives for that can't be used.
> > >
> > > I have never seen any preservatives in uncooked grains.
> > >
> > > -sw
> >
> > Grin, use a microscope...
> >
> > Naw seriously, the mild shift in pesticides in the grain is minor. It
> > may be happenstance but i've found a higher pantry moth likelyhook in
> > the organics.
>
> Watch out for those panty moths, they might be nanopreventives in
> disguise.
>
In one of my past lives I was a panty moth.
>
> Janet UK

--Bryan