View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_11_] Ophelia[_11_] is offline
external usenet poster
 
Posts: 11,356
Default The original steak sauce.



"S Viemeister" > wrote in message
...
> On 3/3/2015 4:05 AM, Ophelia wrote:
>> "graham" > wrote
>>> On 02/03/2015 11:35 AM, Paul M. Cook wrote:
>>>> A! is awful stuff. It ruins the flavor of a good steak. I mikght
>>>> use it to coer the taste of a rancid one, though. HP is milder and I
>>>> like it
>>>> on fish and chips like they do in England.
>>>>
>>> I doubt that many English put it on their fish and chips! Salt and
>>> vinegar is all that's needed!

>>
>> I sometimes see people putting on ketchup, but never brown sauce!
>>

> In Edinburgh (which has many English residents), a thin brown sauce is
> often used on fish and chips.
> Not by me, though.


'Ahh yes, I had forgotten that, but isn't it diluted with vinegar?

I have never seen it in England though. Perhaps the English there think it
is a local delicacy <eg>

--
http://www.helpforheroes.org.uk/shop/