Steve Calvin > wrote in message >...
> > "Duwop" > wrote in message
> > ...
> >
> >>Anyone have much of an improvement on the original sauce of Butter,
> >
> > tabasco
> >
> >>and vinegar ?
> >>
>
> Well, the original is simply butter and Franks RedHot sauce. Tabasco
> and *especially* vinegar?!?!? Yuck!
>
> Deep fry the wings, drain, coat with butter and toss. Then coat with
> Franks sauce to your taste and serve. That's the basic recipe.
>
> Wanna take it from there and add/change? Go for it.



I agree that chicken wings should be fried, not grilled. Franks RedHot
Buffalo Wing Sauce is the best I've tried. I put the sauce in a pan
and add a half stick of butter for 1 jar of sauce and warm it up til
butter is melted. I place the fried wings in a large tupperware and
pour some sauce on them. Close the lid and shake. If they are not
covered enough, add more sauce. Don't over do the sauce so it's
dripping off the wings. Just enough to coat them.

Burbank Tony

I am in shape. Round is a shape.